Year Round Edible Gardening A Practical Field Guide

Discover Year-Round Edible Gardening, a practical field guide by Lena Israelsson designed to help you extend your growing season and double, or even triple, your harvest. Whether you’re craving home-grown spices in the heart of winter, fresh vegetables in spring, or a bountiful summer-to-fall cycle, this book teaches you how to cultivate abundance with confidence.

Inside, you’ll find inspiring, expert guidance on which vegetables, herbs, and spices thrive in each season. Learn how to harvest produce even in winter with the right handling, and explore indoor options like microgreens, herbs, and hydroculture to create thriving gardens inside your home. This guide makes year-round growing accessible to gardeners at every level.

You’ll discover how to distinguish cold- and hot-weather plants, choose the best growing methods for different crops, and plan planting and harvest times. From sowing to coverage with plastic, glass, or fiber weaves, to fertilization, the book emphasizes a single essential principle: fertile soil is the linchpin of productive cultivation.

Key benefits

• Year-round growing strategies to extend your harvest across all four seasons
• Seasonal crop guidance for vegetables, herbs, and spices
• Indoor gardening options including microgreens, herbs, and hydroculture
• Practical sowing and covering techniques using plastic, glass, or fibrous weaves
• Soil fertility and fertilization as the foundation of healthy, productive beds
• Clear, expert tips and step-by-step instructions to make year-round gardening achievable

Specifications

• Format: Spiral-bound
• ISBN: 9781510769267
• Item ID: 408Q24GVQ
• Publisher: Skyhorse
• Language: English

Perfect for beginners eager to learn, as well as seasoned gardeners seeking fresh seasonal strategies, Year-Round Edible Gardening is the ultimate companion for creating a fruitful, resilient garden—inside your home or out in the soil.